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Male
52 years old
Woodstock, Illinois
United States
Profile Views: 10439
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08/27/2008 08:17.57 PM |
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I am married to my soul-mate, Mindy. We are recent members of the Wisconsin Illinois Paranormal Society (WIPS), and are very interested in investigating haunted locations.
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Hells Kitchen
Ghost Hunters
House
Medium (sometimes)
The Genesa Crystal
Jewel’s Intention:
Bring good health, positive energy, and self-balance to your life
The engraving translation on the Genesa crystal is- "Three are paths of the soul - man, liberty, light", taken from the emerald tablet of Thoth.
The Genesa can purify any environment and can be used to amplify the Energy of the stone inside (In the models with the stone bead). The Genesa crystal is an excellent tool for healing since the structure draws in positive energy, cleanses, balances it and sends it back out. It can be used not just as a pendant but also as an "energy purifier" for the house and garden.
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My Wife. Before I met her ... when I met her ... today and for eternity.
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Horses, Ghost Hunting and Egyptology
Did You Know ...
Finger stalls, with their counterparts for toes, were used in the funerary process to protect the easily broken small bones of those appendages. This tradition, which began in the New Kingdom, dictated that they should be fashioned from gold, which was the flesh of the gods.
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 Theosophical Society in America
 Pending
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I Am Haunted
WIPS
The temple of Edfu, dedicated to the god Horus, is the largest temple in Egypt after that of Karnak; it is also the best preserved. The building, as it stands today, constructed on top of the remains of another, older temple, was begun in 237 B.C. during the reign of Ptolemy III Euergetes I, and was completed in 57 B.C., during the reign of Ptolemy XII Neos Dionysos.
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Let's put Egyptian Recipes by Mary Kay Radnich here instead!
Toasted Pine Nut Couscous with Garlic Shrimp
Ingredients:
1 lb. fresh or frozen large shrimp( I used the 'Easy to peel' kind from my fishmonger)
1 Tbsp. olive oil
4 cloves garlic, minced
1 tsp. dried tarragon, crushed
1/2 tsp. dried thyme, crushed
1/4 tsp. Old Bay seasoning ( or celery salt )
1 5.6 oz. package toasted pine nut couscous mix
1 1/4 cups chicken broth
2/3 cup sliced green onion
1/3 cup lemon juice
1/4 cup melted butter
1 6-oz. package baby spinach
Shredded parmesan cheese
Instructions:
Peel, devein and rinse shrimp, and then pat dry. Place shrimp in a large self-sealing plastic bag. Add oil, garlic, tarragon, thyme and Old Bay seasoning and seal bag. Gently turn and 'massage' the bag to coat the shrimp with the marinade. Refrigerate for at least one hour.
Prepare the couscous according to the package directions, substituting the chicken broth for the water. Stir the onions into the couscous. Set aside.
Combine the lemon juice and butter in a bowl, and set aside.
Saute' the shrimp in a large skillet with the marinade over medium heat for 3 to 5 minutes or until shrimp turns opaque. ( Do not overcook or the shrimp will be tough.) Pour half of the butter over the shrimp.
To serve, divide the spinach among individual bowls. Spoon the couscous onto the spinach. Arrange the shrimp on the couscous and pour the remaining lemon butter over everything. Sprinkle with shredded parmesan. Serves 4.
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Smokers' smoke.
Religious fanatics.
Loud and inconsiderate people. Loud motorcycles.
Orb Pictures.
"Evidence" involving mirrors, glass, blurry pictures and new cameras.
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